The Unsung Hero of Fresh Food Packaging – Fresh Food absorbent pads
Fresh food absorption pads are packaging materials specifically designed for preservation, made from safe materials like super absorbent polymers. Their core function is to quickly absorb and securely lock in moisture and blood released by fresh food products during storage and transportation, thereby effectively improving the internal packaging environment.
By maintaining a dry interior, they inhibit microbial growth at the source and slow down oxidation, significantly extending the food’s shelf life.
This product offers the following outstanding advantages:
Powerful Moisture Absorption & Locking: Rapidly converts exuded liquids into a solid gel, prevents seep-back, and keeps food dry persistently.
Reliable Leakage Protection: The absorbent core is encased within a special structure, effectively preventing liquid spillage under both atmospheric and vacuum packaging conditions.
Safe & Eco-Friendly: All materials comply with food safety standards, are non-toxic and harmless, ensuring safe contact with various food types.
Broad Applicability: Suitable for almost all fresh ingredients prone to moisture release, such as meat, poultry, fish, fruits, and vegetables.
Choosing the Right Size
For optimal performance, choose a pad slightly smaller than your product. This allows excess moisture to drain off the pad’s edges into the tray, keeping the absorbent layer hidden and maintaining a neat presentation.
Correct Placement
Place the pad with the PE-film side facing UP, in direct contact with the food.
Ensure the non-woven fabric side is facing DOWN.
This allows the pad to lock moisture in from the bottom, preventing reverse seepage and keeping the food surface dry.
